Our Story
Anna Lisa — authentic homemade flavor
My family is originally from Naples, Italy. After World War II my grandparents Anna and Louis immigrated to a small town in northern Minnesota. My grandmother Anna loved to cook and missed the food from her home so much that she opened a small Italian restaurant called the Woodland Inn.
I spent most of my childhood in that kitchen watching her prepare her homemade sauce with sun-ripened tomatoes, fresh basil, oregano, thyme, and garlic. The scent was unforgettable. People drove for miles just to enjoy a fresh batch because Anna’s sauce was the best.
Today I re-create that same slow-food experience. Every jar is hand-selected ingredients simmered for more than ten hours — no artificial flavors, no preservatives — so you can share a special meal with the people you love.
Cook well. Cook slow. Cook often. And always enjoy.
~ Lisa (Anna Lisa)